A balanced blend of wheat and 25% light rye flour creates a flavourful sourdough with a mild rye character and satisfying texture.
Handcrafted loaf, approximately 900 g (2 lb) in weight.
All bread is baked fresh every week.
Orders are fulfilled on a first-come, first-served basis and are available for pickup after baking. Please place your order early to reserve your loaf.
